Food Travel: Seattle Series

B and I enjoyed our time leisurely in Seattle after we got back from Los Angeles – meaning we ate a lot of good food and walked around downtown (and finally watched Fantastic Beasts and Where To Find Them!).

First off, Din Tai Fung – obviously.

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This appetizer dish was surprisingly really good – maybe it’s because of that lovely vinegar taste that I’m obsessed with?

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It won’t be Din Tai Fung without their famous Xiao Long Bao.

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My favourite vegetable: green beans! I can’t believe I missed this the last time I was here!

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Shrimp fried rice.

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Pork-stuffed tofu and vermicelli noodle soup.

Before watching Fantastic Beasts and Where To Find Them, we went on our own adventure – “Korean Food and Where To Find Them,” and found this small, cozy place nearby.

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Can’t forget the Korean banchan (side dishes)!

We had dimsum in Chinatown before we boarded our bus back to Vancouver.

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The radish cake (?) in the back was surprisingly really good! And to think I missed out on it all these years….

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And can’t forget the typical dimsum dishes!

I can’t wait to go back to Seattle and try out more food places with B!

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