Food Travel: Seattle Series

B and I enjoyed our time leisurely in Seattle after we got back from Los Angeles – meaning we ate a lot of good food and walked around downtown (and finally watched Fantastic Beasts and Where To Find Them!).

First off, Din Tai Fung – obviously.


This appetizer dish was surprisingly really good – maybe it’s because of that lovely vinegar taste that I’m obsessed with?


It won’t be Din Tai Fung without their famous Xiao Long Bao.


My favourite vegetable: green beans! I can’t believe I missed this the last time I was here!


Shrimp fried rice.


Pork-stuffed tofu and vermicelli noodle soup.

Before watching Fantastic Beasts and Where To Find Them, we went on our own adventure – “Korean Food and Where To Find Them,” and found this small, cozy place nearby.




Can’t forget the Korean banchan (side dishes)!

We had dimsum in Chinatown before we boarded our bus back to Vancouver.


The radish cake (?) in the back was surprisingly really good! And to think I missed out on it all these years….


And can’t forget the typical dimsum dishes!

I can’t wait to go back to Seattle and try out more food places with B!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s